Resilience at Work: Tara Confer, RT
Resilience at Work — a defining characteristic of employees who is able to deal well with the stresses and strains of the modern workplace, to respond to pressure and the demands of daily life.
Cooks and food preparation workers prepare a wide range of foods, from soups, snacks, and salads to entrees, side dishes, and desserts. To learn more about our Restaurant Trades program at LCCTC, please click HERE.
#3ResilienceLCCTC Tara Confer